July 9, 2008 Wednesday
08.30-10.15 Nutrition and Metabolic Disorders VI.
Green Hall
Chairmen: C. Hanzen (Belgium) - R. D. Ollhoff (Brazil)
232
The Effect of Feeding of Micro Capsulated ViableYeast on Rumen Fermentation, Health and Milk Production of Dairy Cows
E. Brydl, A. Tirián, L. Könyves, V. Jurkovich, L. Tegzes, L. Horváth, M. Török, Zs. Szabó, J. Kutasi
Hungary
233
Subacute Rumen Acidosis in Intensive Italian Dairy Herds: Occurrence and Clinical Approach
M. Gianesella, C. Stelletta, C. Cannizzo, P. De Battisti, M. Morgante
Italy
234
Measuring Rumen pH and Temperature by an Indwelling and Wireless Data Transmitting Unit - Application under Different Feeding Conditions
J. Gasteiner, S. Rosenkranz, M. Fallast, T. Guggenberger
Austria
235
Blood and Ruminal Biochemical Modifications and Clinical Signs after 1 and 2 % Body Weight Intoxication with Soybean Meal in Dairy Steers
D. Raboisson, A. Ferrieres, F. Enjalbert, F. Schelcher
France
236
The Effect of Rumen Mucosal Lesions on Growth in South African Feedlot Cattle
P. Thompson, W. Schultheiss, A. Hentzen
South Africa
237
Case Report of Iodine Deficiency in an Organic Dairy Farm
I. Schlemmer, M. Metzner, S. Reese, U. Ebert, W. Klee
South Africa
238
Dynamics of Bone Metabolism in High Pregnant Heifers and First Lactation Cows
J. Starič, M. Nemec, J. Ježek, M. Klinkon, T. Zadnik
Slovenia